Flour tortilla filled with Rice, black beans,
cheese & your choice of meat, Smothered in
a spicy tomatillo sauce with chunks of
carnitas pork & topped with Mexican cream,
queso fresco & Cilantro.
Crispy corn tortillas lightly fried, covered
with chipotle salsa, garnished with Mexican
cream, queso fresco, avocado, red onions &
topped with two sunny-side up eggs.
Add tinga (shredded chicken) for $3
Add carnitas (pulled pork) for $3
Add steak for $3
Three rolled corn tortillas stued with
shredded chicken & topped with salsa
verde, onions, avocado, queso fresco & two
sunny-side up eggs.
Add tinga (shredded chicken) for $3
Add carnitas (pulled pork) for $3
Add steak for $3
A specialty of the south-eastern state of
Yucatán. A bed of refried black beans & a
fried tortilla, topped with two sunny-side up
eggs, salsa roja, Mexican cream, queso
fresco, avocado, chorizo & cilantro.
A signature dish front & center of Mexican
cuisine: two sunny-side up eggs, on top
of a bed of refried black beans & a fried
tortilla, covered with a red chipotle sauce
on one side & a tomatillo sauce on the
other, “divorcing” the two eggs.
One of the classics of Mexican cuisine:
bolillo bread, stued with Carnitas pork,
over a layer of refried black beans, finished
with avocado, lettuce, tomatoes & onions.
Served with a side of pickled jalapeños
Add steak for $3
For those in love with authentic Mexican
food. Beef stomach(tripe) cooked in a
guajillo pepper broth & topped with
chopped onions, cilantro, oregano &
crushed red chili peppers. Served with a
side of tortillas & lime.
