Freshly prepared guacamole made with avocados, cilantro, onions, tomatoes and lime juice.

Melted cheese and chorizo, served with a side of flour tortillas. Add poblano peppers or jalapeños $1.50

Seasoned refried beans, mozzarella cheese, jalapeños, guacamole, pico de gallo and sour cream. | *Additions: Steak, Chicken, Al Pastor, ground beef, Chorizo $6.

One corn tostada topped with fresh Mahi Mahi fish marinated in lime juice, onions, cilantro, and capers.

A flour tortilla shell filled with green leaf lettuce, black beans, quinoa, pico de gallo, queso fresco, sour cream, and guacamole. | *Add steak, chicken , al pastor or shrimp $6

Medium size bowl with homemade chicken stock infused with fresh tomato-chipotle base, Mexican herbs, fried tortilla strips and shredded chicken, garnished with queso fresco, sour cream and sliced avocado.

White hominy in red Guajillo chile broth and pork meat. Toppings include cabbage, onions, radishes, onions, oregano and lime wedges.

White hominy cooked in chicken broth mixed with a blend of tomatillos, pumpkin seeds and Mexican herbs. Toppings include cabbage, onions, radishes, onions, oregano and lime wedges.

Slowly braised beef with spices and dry chiles to create this comforting stew. Garnished with cilantro, onions and a lime wedge on the side and your choice of tortillas.

Three crispy shredded chicken taquitos over a bed of mild green salsa, topped with onions, lettuce, cheese and sour cream. Add an extra taco $2.00. Add extra salsa $1.00

Three handmade corn tortillas filled with your choice of protein: steak, chicken or al pastor. Served with rice and beans . Add guacamole $2.50, add grilled onions and jalapeños $1.50

Order of three juicy plum shrimp marinated in special adobo mix, wrapped in handmade corn tortilla and melted cheese, topped with cabbage salad and mild creamy chipotle sauce. Served with rice and beans.

Three corn tortillas stuffed with seared Mahi Mahi fish, topped with tartar sauce, and homemade cabbage salad. Add rice and beans for $2.tag:Best Seller]

Flour tortilla filled with mozarella cheese, sour cream and pico de gallo on the side. Add protein: steak, chicken or al pastor $6. Add guacamole $2.50, add sour cream $.95

Two thick corn tortillas deep fried, topped with refried pinto beans, lettuce, queso fresco, onions, sour cream, tomato and avocado. Add meat: Steak, chicken, al pastor or chorizo $5. Vegan option available.

Three corn tortillas stuffed with steak, chorizo (pork sausage), grilled onions, and cilantro. Add rice and beans $1.50. Add guacamole $2.50. Add grilled Jalapeño $1.00

Steak or chicken, rice, beans, pico de gallo, lettuce, shredded cheese.

Three corn tortillas stuffed with skirt steak, topped with onion and cilantro. Served with rice and beans. Add guacamole $2.50. Add grilled onions and jalapeños $2

Deep fried corn tortillas stuffed with smashed potatoes mixed with queso fresco wrapped in corn tortillas. Topped with lettuce, Mexican cheese, sour cream, onions and salsa verde on the side.

Three corn tortillas stuffed with your choice of protein : shreeded chicken, ground beef or cheese, bathed with our tasty fresh tomatillo mild salsa, and topped with lettuce, cheese, onions and sour cream. Served with rice and beans. Add 1 enchilada $3.00. Enchilada a la carte $4.00

Three corn tortillas stuffed with your choice of protein: shredded chicken, ground beef or cheese, bathed with our fresh sweet tomato salsa, topped with lettuce, onions, cheese and sour cream. Served with rice and beans. Add 1 enchilada $3, enchilada a la carte $4

Three corn tortillas filled with shredded chicken,garnished with sour cream, queso fresco,and onions. Served with rice and beans. Enmolada a la carte $4.50

Three shrimp enchiladas verdes smothered with green mild tomatillos salsa, garnished with lettuce, queso fresco, onions and sour cream. Served with rice and beans.

One tamal of your choice: chicken, pork, beef, sweet corn or cheese and jalapeño, rice and beans. Meat tamal a la carte $4.50 Cheese and jalapeño, sweet corn $4

Fresh Pasilla pepper stuffed with queso fresco (Mexican cheese) smothered with Ranchera salsa (tomato and onions sauce), rice, and beans. Add extra cheese on top $2

Red semi-sweet mole sauce made with tropical fruits, dry chiles and spices, served over a slow baked pork shank and rice.

8oz skirt steak, one chicken green salsa enchilada, rice, beans and guacamole with your choice of tortillas.

Our most popular mole. Black Oaxacan-style mole sauce, made with dry chiles and spices, not a sweet mole. Served over shredded chicken breast, rice and beans.

A Oaxacan style chile colorado. Guajillo chile and garlic are the main ingredients of this dish. Served over a pork shank or shredded beef, black beans and rice with your choice of tortillas.

Medley of skirt steak , onions, and bell peppers topped with a drop of tomato sauce. Rice, beans, guacamole and your choice of tortilla on the side. Add shrimp $6

Medley of chicken breast, onions and bell peppers topped with a splash of tomato sauce. Served with rice, beans, guacamole, and your choice of tortillas

Beans and cheese burrito

Plain chicken steak or chicken taco

Deep-fried shredded chicken taquitos, lettuce, and sour cream.

Two small plain flour tortilla quesadillas. Add rice and beans $1.50

French fries and chicken nuggets plate

Rice and beans

Tortilla chips mothered with your option of green or red salsa, two fried eggs and beans. Garnished with cheese, sour cream and onions. Add steak, chicken or chorizo $6

Two fried eggs over fried tortillas, smothered with Ranchera salsa, and a side of refired beans topped with cheese.

Two scrambled eggs, potatoes, bell peppers, chorizo, and refried beans.

Three scramble eggs with chorizo, refried beans on the side and flour tortillas

Traditional flan

Coconut flan

Butter cookies (2 pecan, 2 raspberry, 2 nutella)